Combines the benefits of indole-3-carbinol, diindolylmethane, and other indoles.

Dietary indole compounds as found in broccoli, cabbage, and other cruciferous vegetables exert a strong protective effect on tissues such as breast, cervix, and prostate. Indole compounds favorably influence steroid hormone metabolism and may help rebalance estrogen in favor of 2-hydroxyestrone, a protective estrogen metabolite.* Dietary indoles also stimulate liver detoxification enzymes, protect DNA, and regulate cell cycle progression.* Indole-3-carbinol (I3C), the most prominent dietary indole, readily breaks down in the presence of stomach acid into diindolylmethane (DIM) and other associated indole compounds that are subsequently absorbed. Indole Forté contains I3C, DIM, and other indoles for broad protection.